Luk Foo Cantonese Kitchen

  

Things to try at Luk Foo Cantonese Kitchen. We've been dragging our feet to try this Chinese resto well maybe because it looks    small and ordinary from the outside.  Surprisingly though, the food was well seasoned, sometimes bordering on low salt but you know, its how I want my food to be.  In effect, you taste more than the saltiness of the food, savoring the other flavors that made each dish distinct.

The Cold cuts combination. 

       

Taro Puff and Crispy Noodle with Seafood on the background.  I’ve never been a fan of taro puff but this one was served hot, perfectly crisp on the outside with a soft, oozing center which had a hint of five spice. Perfect! (I wonder where I can learn to do this lacy coating.)

    

Broccoli with Scallop and Shrimp. Broccoli was perfectly blanched and the scallops and shrimps were fresh. 

We tried their Fish lips soup and their Crispy Noodle with Seafood.  Both were spot on.  Its funny how my Tatay would always wanna order a noodle dish in any Chinese resto we’re in.  I guess, he gauges a Chinese resto by the pancit they serve and this one is worthy of a second visit.  Can't wait.


Luk Foo Cantonese Kitchen
Puregold Mindanao Ave. a few meters from the Mindanao Ave. and Congressional Ave. intersection, Quezon City