Operation: Gourmet Streetfood

Haven't been posting but I can assure you the kitchen has been busy.  Aside from cooking for a friend's party,  what's really been keeping me on my toes during off work hours (meaning early mornings and late evenings) is working on a number of new recipes which needed to be taste tested.  Bad idea for someone who's trying to keep her weight off.  Oh well, I'll be back to normal hopefully by next week.  I'm gunning to finish this by Friday to  have the weekends off to visit a food fair, another foodie hobby.

A sneak peek into what I'm working on. Guess which converted Filipino streetfood this is.  Hint: these fried eggs, when sold, are normally bright orange.  For the recipes, you have to wait for it to go on the web :)